Menu
Or simply kick back and relax with a coffee and full bar service from 11am
For those who desire a more traditional approach to dining, a full a-la-carte menu is available.
Tapas style – these items are designed to be shared; smaller than an entree, for two people we suggest 3 or 4
Focaccia bread -in-house, e.v. olive oil, (DF) (V) $8
Bruschetta
- Nostrana -prosciutto, brie, rocket & sundried tomato $14.5
- Classica -cherry tomato, romesca sauce, olives & red onion (V) $14
Middle Eastern falafel balls, cucumber yoghurt (GF) (V) $14
Scored Olives; mixed, marinated & spicy (V) $9
Pâté Chicken liver w shaved toasted ciabatta $15
Tempura cauliflower wings w sweet and sour glaze $14
Garlic Prawns, caper butter (GF) $14
Spanish chorizo, sherry, caramelized onion (GF) $14
Sous vide beef cheek, hoisin butter glaze (GF) $15
Portobello mushrooms, macadamia, sundried tomato & gorgonzola (GF) (V) $15
Stuffed button mushrooms w creamy spinach filling (GF) (V) $14
Croquettes
- Smoked lamb & wild thyme w peppercorn & mint jus $15
- Manchego cheese & jamon serrano w romesca sauce $15
Fish & prawn wontons w sweet ginger lime dipper $16
Free range pork belly, garlic & chilli glaze (GF) (DF) $14.5
Mediterranean style lamb cutlets w feta & olive cream (GF) $17
Wild venison Denver leg, smoked bacon w sweet beetroot sauce (GF) $16
Potatas bravas, smoked salt seasoning w tomato chipotle sauce (DF) (V) $10
Chicken nibbles pan roasted w tamarind chilli glaze $14
Paella balls, prawns, chicken, squid, chorizo, panko crumbed w spicy salsa & aioli $16
Scallop mornay w grilled mozzarella, smoked paprika crumb $16
Steamed mussels w white wine, onion & garlic beurre blanc $15
Panko crumbed squid w tartare sauce $14
Black pudding sausage rolls w Vine red sauce $16
New Zealand Clevedon Coast Oysters – choose from
- Natural or beer battered
- Kilpatrick; bacon Worcestershire, onion
- Rockefeller; creamy gruyere crumb, spinach
3 oysters $12 6 oysters (1/2 doz) $24 12 oysters (1doz) $42
Paella balls; prawns, chicken, squid, chorizo, panko crumbed w spicy salsa & aioli $16
salads
Moroccan spiced lamb salad, salad greens, spiced pumpkin & kumara, tzatzika dressing ((GF) $22
Caesar salad, dressed baby cos, grilled bacon, parmesan crouton, soft boiled egg & anchovies $18.5
Sauteed fig, walnut, baby spinach & wild rocket served warm w melted blue cheese & jamon serrano ham (GF) $18.5
risotto, pasta
Risotto – carrot, caraway seeds, baby spinach & in-house ricotta (GF) (V) $17 / $25
Risotto – Seared scallop, spinach & chorizo (GF) $19/ $27
Pasta – Pappardelle puttanesca, spicy tomato base w olives & caper (V) $17 / $25
Pasta – Prawn & chorizo, smokey tomato w fresh pappardelle $19 / $27
soup & mediterranean stew
French onion w parmesan crostini (V) $14.5
Seafood chowder, Vine style w salmon cream cheese $17
Mediterranean fish stew; selection of seafood in rich fish sauce tomato w char ciabatta toast (DF) $19 / $29
sampler platter to share
Vine Sampler – a selection from our menu of hot meats & seafood w salad greens, pickles, sauces and bread $49 (2), $69 (3), $89 (4)
sides (all V)
Simple salad – dressed salad greens, spanish tomato, julienne carrots & feta (GF) $10
Polenta chips w rosemary & chilli & smoked aioli (DF V) $10
Seasonal vegetables w bearnaise sauce (GF) $10
Creamy garlic mash potato (GF) $9
Steak fries w garlic aioli (DF V) $9
Green beans, sauté almonds (GF) (DF) $9
mains
Hawke’s Bay whole flounder, mediterranean filling, crispy duck fat potatoes w parsley butter $36
NZ salmon fillet pan seared, tossed pickled vegetable w green leaves, crispy capers & celeriac puree (GF) $38
Pan fried market fish fillet, green beans, courgette ribbons, baked herb & potato gnocchi, lemon beurre blanc w capsicum couli (GF) $38
Char grilled chicken breast, smoked paprika, black olives & chorizo sauce w feta & twiced cooked pototoes & kumara $35
Venison Denver leg steak w smokey bacon choucroute, saffron potatoes & blue cheese butter (GF) $39
NZ beef eye fillet, manuka bacon, wild mushroom ragout, confit garlic mash, beef jus (GF) $39
Pork fillet w bacon, smoked paprika marinade, kumara puree, seasonal greens & Famous Grouse whisky jus $37
Pan seared duck breast w duck fat kumara, winter greens, tamarillo chutney & star anise jus (GF) $38
Lamb rack marinated w thyme & rosemary, gratin potato, pea puree & red wine jus (GF) $38
cheeses
Oozing “Over the Moon” cow or goat camembert cheese w port wine jelly & warm ciabatta $24.5
Over the Moon Cheeseboard; soft black truffle, Jersey blue, just kidding, w fruit paste & lavosh $19.5
desserts
Vanilla brulee, cardamon & almond biscuit w strawberry & cherry compote $16
Autumn poached pear, served warm w anglaise, nut crumb & vanilla bean icecream $17
Molten chocolate & caramel fondant w raspberry sorbet & white chocolate rocks $17
Sticky date pudding w butterscotch sauce & vanilla bean icecream $16
Sorbet trio; feijoa & pear, dark chocolate, plum & cinnamon (GF, DF, Vegan) $15
RJ’s natural licorice (NZ) and black sambuca semifreddo w lemon & almond biscotti $15
Coconut panna cotta w saffron poach pineapple & chocolate sorbet (GF, DF, Vegan) $16
Affogato w frangelico, vanilla bean ice cream & espresso $16
