Menu
Or simply kick back and relax with a coffee and full bar service from 11am
For those who desire a more traditional approach to dining, a full a-la-carte menu is available.
Tapas style – these items are designed to be shared; smaller than an entree, for two people we suggest 3 or 4
V: Vegetarian VP: Vegan Possible GF: Gluten Free DF: Dairy Free
Focaccia bread in-house, e.v. olive oil (DF/Vegan) $14
Vine confit garlic & yoghurt flat bread, onion jam (V) $16
Bruschetta w fresh tomato, basil, olives & red onion (Vegan) $20
Burrata, spanish tomatoes, pomegranate, toasted sourdough (V) $26
Pâté chicken liver w shaved toasted ciabatta $22
Middle Eastern falafel balls, cucumber yoghurt (GF/V/VP) $18
Scored Olives; mixed, marinated & spicy (Vegan) $12
Stuffed & crumbed olives, spicy tomato dip $16
Sardines, stuffed catalina style $12 each
Smoked artichoke hearts, black olive vinaigrette (GF/Vegan) $18
Tempura cauliflower wings w sweet and sour glaze (V/VP) $18
Crispy coated vegetables, mango chutney (V/VP) $17
Beetroot carpaccio, goat cheese, candied walnuts (V/VP) $20
Portobello mushrooms, macadamia, sundried tomato, gorgonzola (GF/V/VP) $20
Potatas bravas, truffle oil, parmesan, aioli (V/VP) $18
Crudo, fresh NZ fish, yuzu coconut cream, chili, chargrilled pineapple (DF) $22
Tuna Tartar, avocado cream, pickled red onions w citrus drizzle $22
Venison Tartar, mustard dressing, quail yolk, toasted focaccia $24
Manchego cheese & jamon serrano ham croquettes w sriracha aioli $22
Garlic Prawns, caper butter (GF) $18
Soft-shell crab, paprika crumbed w yuzu dressing $18
Scallop mornay w grilled mozzarella, smoked paprika crumb $22
Steamed mussels, onion & garlic burre blanc w warm ciabatta $20
Panko crumbed squid w sauce tartare $20
Char grilled Octopus w sundried tomato chimichurri (GF/DF) $22
Paella balls, traditional paella, panko crumbed w romesco & aioli $24
Chicken nibbles pan roasted w tamarind chilli glaze $18
Free range pork belly, garlic-chilli glaze (GF/DF) $20
Char-grilled NZ beef fillet w horseradish cream & onion jam (GF) $22
Bone marrow grilled w potato wafers (GF/DF) $20
Spanish chorizo, sherry, caramelized onion (GF) $18
NZ lamb cutlets, herb cream & thyme drizzle (GF) $22
oysters
New Zealand Pacific oysters
- Natural – white balsamic vinaigrette $20 (3), $39 (6), $66 (12)
- Kilpatrick – bacon, red onion, worcestershire $22 (3), $40 (6), $74 (12)
- Peroni beer battered w tartare $22 (3), $42 (6), $74 (12)
salads
Moroccan lamb salad w salad greens, tomato, carrots, cumin seasoned kumara, grilled halloumi & tzatziki dressing (GF) $36
NZ salmon pan seared w citrus dressed Mediterranean couscous $38
Ceasar salad, dressed baby cos, grilled bacon, parmesan, croutons, soft poached egg & anchovies $28 add chicken $8 add prawns $9
Sautéed fig, walnut, baby spinach & wild rocket w melted blue cheese & jamon serrano ham (GF/VP) $26
Moroccan spiced lamb salad w salad greens, tomato, carrots, cumin seasons kumara, grilled halloumi & tzatziki dressing (GF) $32
Caesar salad, dressed baby cos, grilled bacon, parmesan, crouton, soft poached egg & anchovies $32 add chicken $8 add prawns $9
Sauteed fig, walnut, baby spinach & wild rocket w melted blue cheese & jamon serrano ham (GF/VP) $26
risotto, pasta
Wild Mushroom and thyme risotto w mascarpone & shaved parmesan (GF/V/VP) $24 / $32
Seared scallop risotto, spinach & chorizo (GF) $26 / $34
Sicilian linguine, tomato base w black olives, black eyed peas & shaved parmesan (V) $24 / $32 add chicken $8 add prawns $9
Paccheri, Croatian beef pasticada & shaved parmesan $28 / $36
Carbonara vine-style w pancetta & pecorino $28 / $36
soup
Traditional French onion soup w grilled triple-cheese crouton $24
Seafood chowder, Vine style, creamy w charred ciabatta & parsley butter $26
sampler platter to share
Mini cold platter – Prosciutto, pickled vegetables, artichoke hearts, olives, chicken liver pâté, warm bread & camembert $32 (serves 1-2)
Vine sampler – pork belly, chicken nibbles, panko squid, tempura cauliflower, potatas bravas w rocket salad, warm bread & honey butter $65 (serves 2-3)
sides (all V)
Rocket, pear & parmesan salad w balsamic (GF/VP) $18
Caprese salad, tomatoes, mozzarella, basil (GF/VP) $20
Garden salad, dressed salad greens, tomato, julienne carrots & feta (GF/VP) $14
Seasoned polenta fries w harrisa aioli (DF/VP) $14
Garlic potato mash (GF) $15
Vine fries w Mediterranean salt & garlic aioli (DF) $14
Glazed baby carrots w sweet orange butter (GF/VP) $14
Green beans, sauté almonds (GF/Vegan) $14
Broccoli gratin, aged cheddar crust $16
Spinach, Catalana style w pine nuts & raisins (GF/DF) $14
mains
NZ whole flounder, Mediterranean salsa, crispy twice cooked duck fat potatoes w parsley butter $46 wine pairing Terrace Edge Pinot Gris $14
Market fish en papillote, Mediterranean style w saffron potatoes $48 wine pairing Wooing Tree Blondie $15
Sous vide chicken breast, baby spinach & preserved lemon quinoa w pomegranate vinaigrette $42 wine pairing Squawking Magpie Chardonnay $16
Confit duck leg w beetroot risotto & lavender drizzle $46 wine pairing Petane Chenin Blanc $16
NZ whole quail roasted, baby corn, ricotta & seed stuffed, pototo rosti w mushroom creamy jus $48 wine pairing Les Chasse Cote du Rhone $13
NZ pork porchetta, hassleback kumara, salsa verde, whisky jus $46 wine pairing Johanneshof Gewurztraminer $18
NZ lamb rack marinated, potato gratin w pea puree, fresh mint jus $52 wine pairing Lowburn Pinot Noir $20
NZ beef fillet wrapped in bacon, creamy garlic potato mash w horseradish $54 wine pairing Amaranta Montepulciano $21
NZ 400g bone in Ribeye beef steak, herbed butter crushed potatoes w Vine’s bloody mary sauce $58 wine pairing Squawking Magpie Merlot blend $18
Venison denver leg w bacon choucroute, saffron potatoes, juniper jus & blue cheese butter $52 wine pairing Stonecroft Zinfandel $18
Wagyu flat iron steak w duckfat potatoes, beef jus, mushroom and truffle butter $54 wine pairing Stonecroft Serine Syrah $15
cheeses
Oozing over the moon camembert cheese w port wine jelly & warm ciabatta $28
Cheeseboard soft black truffle, Jersey blue, goat cheese w fruit jelly & lavosh $24
desserts
Vanilla Brûlée w tuilie & blueberry compote $21
Molten Chocolate Caramel Fondant w raspberry sorbet & white chocolate rocks $22
Sticky Date Pudding w salted butterscotch sauce & vanilla bean ice cream $20
Grandma’s Apple Crumble cinnamon topping & yuzu ice cream $20
Tiramisu Vine style, espresso & kahlua soaked sponge, mascarpone cream $21
Lemon Baked Alaska limoncello crumb, lemon curd (GF) $21
Zabaglione (Italian lovers custard) w marsala, berry crème & white chocolate $20
Sorbet Trio, dark chocolate, lemon & mango (GF/Vegan) $17
Semifreddo RJ’s natural licorice & black sambuca w blood orange $18
Coconut Panna Cotta w pineapple, raspberry coulis & chocolate sorbet (GF/Vegan) $18
Affogato w frangelico, vanilla bean ice cream & espresso (GF) $19
