Menu
Or simply kick back and relax with a coffee and full bar service from 11am
For those who desire a more traditional approach to dining, a full a-la-carte menu is available.
Tapas style – these items are designed to be shared; smaller than an entree, for two people we suggest 3 or 4
Focaccia bread -in-house, e.v. olive oil, (DF) (V) $9
Vine garlic flat bread, melted Mediterranean butter (V) $10
Bruschetta
- Nostrana -prosciutto, brie, rocket & sundried tomato $15
- Classica -cherry tomato, romesca sauce, olives & red onion (V) $14.5
Middle Eastern falafel balls, cucumber yoghurt (GF) (V) $15
Scored Olives; mixed, marinated & spicy (V) $10
Pâté Chicken liver w shaved toasted ciabatta $16
Mushroom Pâté w in-house crackers $15
Tempura cauliflower wings w sweet and sour glaze $14
Crispy coated vegetables, tamarind aioli (V) $14
Garlic Prawns, caper butter (GF) $14
Spanish chorizo, sherry, caramelized onion (GF) $15
Char-grilled NZ beef fillet marinated in horseradish w fermented peppercorn jus (GF) $16
Portobello mushrooms, macadamia, sundried tomato & gorgonzola (GF) (V) $16
Smoked lamb & wild thyme w peppercorn & mint jus $15
Fish & prawn wontons w sweet ginger lime dipper $16
Free range pork belly, garlic & chilli glaze (GF) (DF) $15
Mediterranean style lamb cutlets w feta & olive cream (GF) $18
Potatas bravas, smoked salt seasoning w tomato chipotle sauce (DF) (V) $10
Chicken nibbles pan roasted w tamarind chilli glaze $14.5
Paella balls, prawns, chicken, squid, chorizo, panko crumbed w spicy salsa & aioli $16
Scallop mornay w grilled mozzarella, smoked paprika crumb $17
Steamed mussels w white wine, onion & garlic beurre blanc $16
Panko crumbed squid w tartare sauce $15
New Zealand Clevedon coast oysters – natural w white balsamic vinaigrette or beer battered w vine tartare sauce
3 oysters $12 6 oysters (1/2 doz) $24 12 oysters (1doz) $42
salads
Moroccan spiced lamb salad, salad greens, spiced pumpkin & kumara, tzatzika dressing (GF) $22
Caesar salad, dressed baby cos, grilled bacon, parmesan crouton, soft boiled egg & anchovies $19
Sauteed fig, walnut, baby spinach & wild rocket served warm w melted blue cheese & jamon serrano ham (GF) $19
risotto, pasta
Risotto – Beetroot, baby kale w goat cheese (GF) (V) $17 / $25
Risotto – Seared scallop, spinach & chorizo (GF) $19 / $27
Pasta – Pappardelle puttanesca, spicy tomato base w olives & caper (V) $17 / $25
Pasta – Pappardelle, beef strips, wild mushrooms, fresh parmesan & beef jus $19 / $27
soup & mediterranean stew
Seafood chowder, Vine style w charred ciabatta $18
Mediterranean fish stew; selection of seafood in rich fish sauce tomato w charred ciabatta (DF) $19 / $29
sampler platter to share
Mini Cold Platter – prosciutto, pickled vegetables, olives, mushroom and chicken liver pâtés, breads and in-house smoked cheddar cheese $26 (2-3)
Vine Sampler – a selection from our menu of hot meats, squid, polenta fries, mushrooms w rocket salad & bread. Small $49 (2-3), Large $89 (3-4)
sides (all V)
Simple salad – dressed salad greens, Spanish tomato, julienne carrots & feta (GF) $10
Rocket, pear & parmesan salad w balsamic dressing $10
Polenta chips w rosemary & chilli & smoked aioli (DF) $10
Glazed baby carrots w truffle butter (GF) $10
Garlic potato mash (GF) $9
Steak fries w garlic aioli (DF V) $9
Green beans, sauté almonds (GF) (DF) $9
mains
Hawke’s Bay whole flounder, Mediterranean filling, crispy duck fat potatoes w parsley butter $37
NZ salmon fillet pan seared, tossed pickled vegetable w green leaves, crispy capers & celeriac puree (GF) $39
Pan fried market fish fillet, green beans, courgette ribbons, baked herb & potato gnocchi, lemon beurre blanc w capsicum couli (GF) $39
Stuffed chicken Maryland w ricotta, spinach & pinenuts, courgette, seasoned stuffing cake & creamy jus $36
Venison Denver leg steak w smokey bacon choucroute, saffron potatoes & blue cheese butter (GF) $39
NZ beef eye fillet, manuka bacon, wild mushroom ragout, confit garlic mash, beef jus (GF) $39
Pork fillet w bacon, smoked paprika marinade, kumara puree, seasonal greens & Famous Grouse whisky jus $37
Pan seared duck breast w duck fat kumara, winter greens, tamarillo chutney & star anise jus (GF) $39
Lamb rack marinated w thyme & rosemary, gratin potato, pea puree & red wine jus (GF) $39
cheeses
Oozing Over the Moon camembert cheese w port wine jelly & warm ciabatta $24.5
Over the Moon Cheeseboard; soft black truffle, Jersey blue, just kidding, w fruit paste & lavosh $19.5
desserts
Vanilla brûlée w honey biscuit & blackberry compote $16
Molten chocolate & caramel fondant w raspberry sorbet, white chocolate rocks & anglaise $17
Sticky date pudding w salted bourbon butterscotch sauce & cinnamon crumble icecream $16
Vine tart rose water poached rhubarb & pear tartlet w ginger nut icecream $16
Chillled lemon souffle almond crumb w blueberry sorbet $16
Sorbet trio; dark chocolate, lemon, mango $15
RJ’s natural licorice (NZ) and black sambuca semifreddo w lemon & almond biscotti $15
Coconut panna cotta w saffron poach pineapple & chocolate sorbet (GF, DF, Vegan) $16
Affogato w frangelico, vanilla bean ice cream & espresso $16
