Menu

The Tapas menu at the Vine Eatery is designed to be shared. Choose a selection of dishes and relax with friends over a glass or two of wine from our extensive collection.

duck-breast

Or simply kick back and relax with a coffee and full bar service from 11am

beans

For those who desire a more traditional approach to dining, a full a-la-carte menu is available.

coffee

(These items are designed to share, for two people, we recommend 3-4 plates)

Focaccia bread -in-house, e.v. olive oil, sea salt $8

Bruschetta Nostrana -prosciutto, brie, rocket & sundried tomato $13.5

Bruschetta Classica -sundried tomato, roasted garlic, brie & prosciutto $13.5

Falafel, cucumber yoghurt (GF) (V) $13

Scored Olives, mixed, marinated & spicy  $9

Pâté Chicken liver w shaved toasted ciabatta $13.5

Garlic Prawns, herb & caper butter $13.5

Cured Meats w focaccia, chicken liver pate, pickles & olives $19.5

Spanish chorizo, cider, caramelized onion $13.5

Beef cheek andouille, smoked gouda crust $14

Portobello mushroom, macadamia, sundried tomato & gorgonzola $14

Croquettes

Smoked lamb & wild thyme w peppercorn & mint jus $14

Manchego cheese & jamon serrano w romesca sauce $14

Crispy roasted pumpkin & mascarpone ravioli w chimichurri creme fraiche $14.5

Free range pork belly, garlic & chilli glaze $14

Venison meatballs with a plum and sage sauce $13.5

Potatas bravas (wedges) w tomato salsa (GF) (DF) $10

Panko crumbed Squid – w tartare sauce $13.5

Chicken nibbles pan roasted w tamarind chilli glaze $13.5

Steamed mussels w white wine, onion & garlic buerre blanc $14

Scallop mornay w grilled mozzarella, smoked paprika drizzle  $14

Clevedon coast oysters – 1/2 doz – natural, kilpatrick or battered $19

Paella balls, prawns, chicken, squid, choriazo, panko crumbed w
spicy salsa & aioli $16

salads

Moroccan spiced lamb salad, salad greens, spiced pumpkin & kumara, tzatzika dressing $22

Caesar salad dressed baby cos, grilled bacon, parmesan crouton, soft
boiled egg & anchovies $18.5

Sauteed fig, walnut, baby spinach & wild rocket served warm w melted blue cheese & jamon Serrano (GF) $18.5

risotto,  pasta,  other

Risotto – Mushroom & truffle (GF) $17/ $25

Risotto – Seared scallop, spinach & chorizo (GF) $18/ $26

Pasta –  Smoked tomato, bocconcini, rocket pesto (V) $17/ $25

Pasta – Beef ragout w fresh pappadelle $18 / $26

soup

French onion w parmesan crostini $14.5

Seafood chowder, Vine style w salmon cream cheese $17

Mediterranean fish stew, market fish, mussels, prawns, squid in rich tomato fish broth w char ciabatta toast (DF) $19/$29

sampler platters to share

Vine Sampler – hot and cold meats, seafood, cheese,salad greens, pickles, sauces and breads $49(2), $69(3), $89(4)

 

sides

Simple salad, dressed salad greens, spanish tomato, julienne carrots & feta $8

Seasonal Vegetables $8

Creamy garlic mash potato $8

Steak fries w garlic aioli $8

Green beans, sauté almonds $8

mains

Hawkes Bay whole flounder, delicately pan fried, mixed green salad, seasoned wedges, chardonnay vinaigrette & gremolata (DF) $35

NZ salmon fillet pan seared w warm roast vegetable salad, caper, herb oil & truffle butter  $34

Pan fried market fish fillet, fennel & pumpkin quinoa, watercress sauce (GF) $35

Pancetta seared organic chicken breast, roasted bell pepper, feta, olive and basil stuffing w artichoke, lemon and rocket risotto (GF) $32

Venison denver leg steak w smokey bacon choucroute, saffron potatoes & blue cheese butter (GF) $35

Venison osso bucco, slow roasted w kumara & ginger mash, baby leeks $35

NZ beef fillet portobello mushroom, manuka smoked bacon, vine ripened tomato & garlic mash $36

Free range pork belly slow roasted w celeraic & apple remoulade, roasted beets & kumara, apple cider jus $35

Duck breast w smoked parsnip puree, duck fat potatoes & baby carrots $33

Lamb rack marinated w thyme & rosemary, gratin potato, pea puree & red wine jus $35

cheeses

Oozing Over the Moon cow or goat camembert cheese w port wine jelly & warm ciabatta $24.5

Over the Moon Cheeseboard, soft black truffle, creamy blue, goat
w quince jelly & Lavosh $19.5

desserts

Vanilla Brulee (GF) w citrus tuile $14

Molten Chocolate & Caramel Fondant  w mango and passionfruit sorbet & creme anglaise $15

Sorbet trio, cranberry & blood orange, feijoa & pear, mango & passionfruit $14.5

Apple Crumble Cheesecake w cinnamon  creme $14.5

Sticky date pudding w butterscotch sauce & raspberry coulis $14

Lemon tart w vanilla bean ice ceram & raspberry coulis $14

Affogato frangelico, vanilla bean icecream & espresso $15